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  • http://www.adamcapriola.com/ Adam Capriola

    dude I love whole foods, I just wish it wasn’t so expensive! What kind of samples did they have out?

    • nardd

      the apple cider is always a must, and they had some nice cheeses out that were delicious haha

      I got a small thing of sushi though, since I wasn’t very hungry after the bagel. When we go there though, we usually just get a small thing of cheese and some bread, which feeds two for less than 10 bucks. Not TOO expensive if you pick the right stuff :6

      • http://www.adamcapriola.com/ Adam Capriola

        i’m not a huge cheese guy, what kind do you get?

        btw their pico de gallo and guacomole are totally gnarly, get a bag of red hot blues and some guac and you are set haha

        oh and nice article ;)

      • nardd

        uhh I couldn’t even begin to pronounce the cheeses my girlfriend picks out haha let alone spell them. She’s a big foodie, so she does the cheese picking

        I do prefer homemade guac to store bought, but I don’t doubt the tastiness of theirs!

        Oh and thanks

      • yoyofsho16

        Adam, you have seriously not lived a wholesome life until you have made a grilled cheese with gruyère. It’s a cheese from Switzerland and by far my favorite… It’s a little pricey, but super delicious. Very good for melting.

        Roquefort is also a very good French cheese… definitely my 2nd favorite, and the best to eat straight (i.e. in cubes without melting). It has some sort of fungus thing in it that gives it a distinctive taste not found in any other cheese. They make roquefort in caves, for God’s sake… if that’s not BAMF then I don’t know what is.

      • http://www.adamcapriola.com/ Adam Capriola

        I’ve had meunster a couple times, it was pretty good.

        Next time I go to Acme I’ll see if they have any gruyere and live it up for a meal haha.

        There is also some cheese I really like on pasta, I forget what it’s called, it’s kinda like parmasean but firmer and better.

      • http://www.adamcapriola.com/ Adam Capriola

        I’ve had meunster a couple times, it was pretty good.

        Next time I go to Acme I’ll see if they have any gruyere and live it up for a meal haha.

        There is also some cheese I really like on pasta, I forget what it’s called, it’s kinda like parmasean but firmer and better.

  • http://www.sixprizes.com Adam

    dude I love whole foods, I just wish it wasn’t so expensive! What kind of samples did they have out?

    • nardd

      the apple cider is always a must, and they had some nice cheeses out that were delicious haha

      I got a small thing of sushi though, since I wasn’t very hungry after the bagel. When we go there though, we usually just get a small thing of cheese and some bread, which feeds two for less than 10 bucks. Not TOO expensive if you pick the right stuff :6

      • http://www.sixprizes.com Adam

        i’m not a huge cheese guy, what kind do you get?

        btw their pico de gallo and guacomole are totally gnarly, get a bag of red hot blues and some guac and you are set haha

        oh and nice article ;)

      • nardd

        uhh I couldn’t even begin to pronounce the cheeses my girlfriend picks out haha let alone spell them. She’s a big foodie, so she does the cheese picking

        I do prefer homemade guac to store bought, but I don’t doubt the tastiness of theirs!

        Oh and thanks

      • yoyofsho16

        Adam, you have seriously not lived a wholesome life until you have made a grilled cheese with gruyère. It’s a cheese from Switzerland and by far my favorite… It’s a little pricey, but super delicious. Very good for melting.

        Roquefort is also a very good French cheese… definitely my 2nd favorite, and the best to eat straight (i.e. in cubes without melting). It has some sort of fungus thing in it that gives it a distinctive taste not found in any other cheese. They make roquefort in caves, for God’s sake… if that’s not BAMF then I don’t know what is.

      • http://www.sixprizes.com Adam

        I’ve had meunster a couple times, it was pretty good.

        Next time I go to Acme I’ll see if they have any gruyere and live it up for a meal haha.

        There is also some cheese I really like on pasta, I forget what it’s called, it’s kinda like parmasean but firmer and better.

  • quaziko

    you guys and your cheese…

    I’ve always thought porygon was a cool deck choice, too bad you couldn’t win with it.

    • nardd

      If we had ONE more person we could have had top4 cut… and THEN I would have had a chance to win.

    • nardd

      If we had ONE more person we could have had top4 cut… and THEN I would have had a chance to win.

  • quaziko

    you guys and your cheese…

    I’ve always thought porygon was a cool deck choice, too bad you couldn’t win with it.

  • quaziko

    you guys and your cheese…

    I’ve always thought porygon was a cool deck choice, too bad you couldn’t win with it.

    • nardd

      If we had ONE more person we could have had top4 cut… and THEN I would have had a chance to win.

  • http://twitter.com/poteet24 Graham Poteet

    Good job, good report.
    String cheese is the best

  • Graham Poteet

    Good job, good report.
    String cheese is the best

  • Ray

    I wish I understood all of the cheese talk going on!!!

  • Ray

    I wish I understood all of the cheese talk going on!!!

  • Ray

    I wish I understood all of the cheese talk going on!!!

  • Ray

    Nice deck. I bet it surprised quite a few people! I’ve always wondered what it would play like in a tourney.

  • Ray

    Nice deck. I bet it surprised quite a few people! I’ve always wondered what it would play like in a tourney.

  • Ray

    Nice deck. I bet it surprised quite a few people! I’ve always wondered what it would play like in a tourney.

  • Eric

    hey I wanted to build this to its good to hear it did well thanks

  • Eric

    hey I wanted to build this to its good to hear it did well thanks

  • Eric

    hey I wanted to build this to its good to hear it did well thanks

  • http://kennywisdom.com/ kwisdumb

    Damn how did I miss the cheese discussion.

    GRUYERE FOR LIIIIFE.

  • http://kennywisdom.com/ kwisdumb

    Damn how did I miss the cheese discussion.

    GRUYERE FOR LIIIIFE.

  • http://kennywisdom.com kwisdumb

    Damn how did I miss the cheese discussion.

    GRUYERE FOR LIIIIFE.

  • nardd

    gruyere is a spectacular cheese indeed!

    the robusto is a good one, it’s kind of cheddarish

  • nardd

    gruyere is a spectacular cheese indeed!

    the robusto is a good one, it’s kind of cheddarish

  • nardd

    gruyere is a spectacular cheese indeed!

    the robusto is a good one, it’s kind of cheddarish

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